Recently in MeetandEat Category

Join me at the Tustin Marketplace today around 1pm and help me eat the cookies I baked this week. It's also a good chance to get out from behind the computer and sit down for lunch with old friends and new (plus there's about a thousand restaurants within a short walk of there).

I'll be at a table near the Sandwich World and Jamba Juice (by the old Tower Records, across the street from Taco Bell and El Pollo Loco). Let me know you're coming so I can look for you!

This morning, I made a maple crunch ice cream, as my cream needed using and the maple candy I made last week wasn't getting any fresher. It turned out really well, and got me thinking: Are there enough LA/OC folks out there who make their own ice creams to have a meetup and tasting?

I've thought about doing it with cupcakes, and while it'd be fun, there are only so many cupcakes you can try in an evening. But with ice cream, you can get the full experience with a spoonful, leaving you open to five to ten more spoonfuls are the night goes on. I'm not sure, though, if many/any of my blogging friends even make their own. Your thoughts and input welcome!

Due to a response I certainly wasn't expecting, we're having today's "Meet and Eat" cupcake giveaway in the evening instead of lunchtime - that way, more people will be able to stop by. We'll be at The District in Tustin starting around 8pm, in the courtyard in front of the AMC movie theaters. We'll either be at one of the round cafe tables, or in one of the couch-fireplace deals they've got there. Good times!

Other notes of interest:

Speaking of The District, my friend Elysse James has a review of the newest restaurant there, Marmalade Cafe. While meat is certainly their thing, they've got a good number of menu items that look vegetarian. Check it out.

On a totally unrelated subject, I recently got Sur La Table's "The Art and Soul of Baking", and I'm going through it now. So far, it's a great mix of recipes, techniques, terms and science. I'll have a full review sometime soon.

Advice for the day: Make yourself a "Thanksgiving"-style dinner sometime soon (in the Spring, at least) - last night we had a Tofurky roast (and stuffing), gravy, roasted vegetables, mashed potatoes, and cranberries. It was wholly satisfying.

See y'all tonight!