Oh, hello. I'm still here.
Stupid life gets in the way of blogging, and all of a sudden it's three weeks between new posts. I was sick for almost 2 of those, and when I'm sick, I typically don't bake. That's not a great excuse, but it is one...
Speaking of baking, a friend has asked me to make dessert for her birthday party. I'm very excited by the prospect, even though I don't know what I'll be doing yet.
I've actually been cooking with tofu, and made a very good fried tofu with cabbage and mushroom. The secret to frying seems to be too much hot oil. Boy, is that delicious. Next thing to find out is how restaurants make their pressed-style stuff, 'cause it's awesome.
I'm actively trying to decide what I want Tofufighting.com to be. Other blogs do all the things I'm interested in doing, and they do it better. I'm the only person with my voice, though, so there is that. I think for now I'll post when inspired to.
I hope that won't be in another three weeks...
Stupid life gets in the way of blogging, and all of a sudden it's three weeks between new posts. I was sick for almost 2 of those, and when I'm sick, I typically don't bake. That's not a great excuse, but it is one...
Speaking of baking, a friend has asked me to make dessert for her birthday party. I'm very excited by the prospect, even though I don't know what I'll be doing yet.
I've actually been cooking with tofu, and made a very good fried tofu with cabbage and mushroom. The secret to frying seems to be too much hot oil. Boy, is that delicious. Next thing to find out is how restaurants make their pressed-style stuff, 'cause it's awesome.
I'm actively trying to decide what I want Tofufighting.com to be. Other blogs do all the things I'm interested in doing, and they do it better. I'm the only person with my voice, though, so there is that. I think for now I'll post when inspired to.
I hope that won't be in another three weeks...
Ah, no worries. I'm having the same problem with my own blog. Here's hoping inspiration comes more frequently! :)