Hello World!
As expected, I came back for a couple posts, then disappeared entirely again, as is usually the case with such returns. But I've had a nice break, and Tofufighting.com is the best place I can imagine to discuss my current project: Very Vegan February.
As it stands, I'm a "strict vegetarian" - no meat, and I'm careful about hidden ingredients (broths, rennet, gelatin, flavorings, etc). I also only buy products with dairy/eggs if they come from organic sources (for animal treatment issues). I'm lax about this aspect when I eat out, but not my vegetarianism (I don't "not worry" about broths, etc. when I go out to eat - just about organics).
For February, I'm sticking to a pretty much standard vegan diet. No dairy or eggs, on top my standard strict vegetarianism. I don't worry about honey, a) because I almost never eat it, and b) because I think it doesn't belong in the same vegan category. Otherwise, though, it's gonna be a very vegan February.
I'll post here when I have something interesting to add, thoughts about the process, or tips/tricks I want to share/remember. Looking forward to it, and bringing readers along for the trip!
As expected, I came back for a couple posts, then disappeared entirely again, as is usually the case with such returns. But I've had a nice break, and Tofufighting.com is the best place I can imagine to discuss my current project: Very Vegan February.
As it stands, I'm a "strict vegetarian" - no meat, and I'm careful about hidden ingredients (broths, rennet, gelatin, flavorings, etc). I also only buy products with dairy/eggs if they come from organic sources (for animal treatment issues). I'm lax about this aspect when I eat out, but not my vegetarianism (I don't "not worry" about broths, etc. when I go out to eat - just about organics).
For February, I'm sticking to a pretty much standard vegan diet. No dairy or eggs, on top my standard strict vegetarianism. I don't worry about honey, a) because I almost never eat it, and b) because I think it doesn't belong in the same vegan category. Otherwise, though, it's gonna be a very vegan February.
I'll post here when I have something interesting to add, thoughts about the process, or tips/tricks I want to share/remember. Looking forward to it, and bringing readers along for the trip!
