Very Vegan February

Hello World!

As expected, I came back for a couple posts, then disappeared entirely again, as is usually the case with such returns. But I've had a nice break, and is the best place I can imagine to discuss my current project: Very Vegan February.

As it stands, I'm a "strict vegetarian" - no meat, and I'm careful about hidden ingredients (broths, rennet, gelatin, flavorings, etc). I also only buy products with dairy/eggs if they come from organic sources (for animal treatment issues). I'm lax about this aspect when I eat out, but not my vegetarianism (I don't "not worry" about broths, etc. when I go out to eat - just about organics).

For February, I'm sticking to a pretty much standard vegan diet. No dairy or eggs, on top my standard strict vegetarianism. I don't worry about honey, a) because I almost never eat it, and b) because I think it doesn't belong in the same vegan category. Otherwise, though, it's gonna be a very vegan February.

I'll post here when I have something interesting to add, thoughts about the process, or tips/tricks I want to share/remember. Looking forward to it, and bringing readers along for the trip!

About this Entry

This page contains a single entry by Michael Doss published on January 31, 2011 1:01 PM.

Dear Food Trucks, was the previous entry in this blog.

Feelin' Fine. is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.